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What is the sky-high price of coffee school? International Coffee Certification course stationed in Guangzhou

What is the sky-high price of coffee school? International Coffee Certification course stationed in Guangzhou

Students who are learning to draw flowers in the coffee salon. Coffee brewing is an art. Coffee nose coffee salon exchange activities. With the concept of boutique coffee being known by more and more people, the certification courses of SCAE and SCAA of two major international boutique coffee associations have been launched in Beijing, Shanghai, Guangzhou and other big cities in China this year, and now in Guangzhou

2014-04-27
Four steps to teach you how to make coffee easily.

Four steps to teach you how to make coffee easily.

A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant. Jingyu carving time Coffee Institute senior trainer, coffee has become his way of life, as long as give him 3 minutes, can make any

2015-02-26
The technique of brewing black coffee how to make a perfect cup of coffee

The technique of brewing black coffee how to make a perfect cup of coffee

[P] Tristan Valach, known as Ant, teaches people how to make coffee in San Francisco. Jim Wilson/The New York times [/ p] San Francisco Tristan Wallach (Tristan Walach) has a tattoo on his neck, which is the famous welcome sign of Las Vegas. People usually call him Ant. He specializes in teaching people to make coffee. And I'm here to talk to

2015-01-06
Four steps to teach you the skills of making coffee easily.

Four steps to teach you the skills of making coffee easily.

A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant. Jingyu carving time Coffee Institute senior trainer, coffee has become his way of life, as long as give him 3 minutes, can make any

2015-11-11
The four steps of coffee making teach you to make coffee easily.

The four steps of coffee making teach you to make coffee easily.

A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant. Jingyu carving time Coffee Institute senior trainer, coffee has become his way of life, as long as give him 3 minutes, can make any

2014-11-25
The method of making fancy coffee in mocha pot how to make fancy coffee? Rub

The method of making fancy coffee in mocha pot how to make fancy coffee? Rub

When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.

2016-03-17
Mo Zhenchao: champion of the barista contest that poured 100000 cups of coffee

Mo Zhenchao: champion of the barista contest that poured 100000 cups of coffee

Yesterday morning, Dongguan Wanjiang Batou. Mo Zhenchao makes coffee in his Dejavu Cafe. Face name: Mo Zhenchao Age: 32 label: national barista contest Champion Quotations: I don't know how to describe the importance of the word CO FFEE in my life. She is a friend, a lover and a life. My name is Barista (barista). Three coffees in a row

2015-10-23
Espresso making course: coffee jacquard technique training-controlling the speed of water injection

Espresso making course: coffee jacquard technique training-controlling the speed of water injection

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2015-12-15
How to make milk foam in a coffee machine

How to make milk foam in a coffee machine

In the barista's hands-on course, making a perfect flower drawing requires pre-decomposed process skills exercises, which are part of the actual operation.

2014-05-20
A group of baristas love bitter taste, compete with each other and are more willing to share.

A group of baristas love bitter taste, compete with each other and are more willing to share.

Friends who love coffee take a group photo in Hongya Cave. This group of pictures are provided by interviewees. Wang Xuechao and Xiao Xiangdan, a reporter from Jia Ming Business Daily, a coffee barista made by him, are no stranger to urbanites. Behind the aroma of coffee, there is a group of people who make a living for coffee. There are similarities and differences between coffee and Chinese cuisine, which can be divided into making (both of them are hot), embellishment and embellishment.

2014-09-17
Onlatte Coffee pull Printer coffee printer print exquisite time!

Onlatte Coffee pull Printer coffee printer print exquisite time!

[introduction] the Lattleart coffee pull we often see is made by professional coffee makers in cafes after a long time of training. now the Coffee Printer designed by Onlatte is similar to the desktop printer technology used in the office, but what Coffee Printer spurts is not ink but coffee. After connecting with the computer, you can not only use it to print out the text.

2015-12-24
Lim Dong-Won, Prince of Coffee of Taiwan, falls in love with coffee flowers.

Lim Dong-Won, Prince of Coffee of Taiwan, falls in love with coffee flowers.

He loves coffee and prefers to play with it; he runs a coffee shop and adheres to the coffee culture. On the afternoon of July 14, Lim Dong-Won, known as the Prince of Coffee in Taiwan, presented a wonderful lecture and coffee performance at the second Hercynian Baking and Coffee Exhibition. He said that making coffee is not only an aesthetics, but also a spiritual dialogue between himself and himself. Profile: Lim Dong-Won, virgin

2014-08-12
Wce Coffee WCE World Coffee Competition World Barista Competition World draw Competition

Wce Coffee WCE World Coffee Competition World Barista Competition World draw Competition

Count the WCE world-class coffee competitions Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these

2016-03-28

"Onlatte" Coffee pull Printer coffee printer

The Lattleart coffee pull we often see is made by professional baristas in cafes after a long time of training. now the Coffee Printer designed by Onlatte is similar to the desktop printer technology used in the office, but what Coffee Printer spurts is not ink but coffee. After connecting with the computer, you can not only use it to print out the text.

2015-10-29
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-01-04
Coffee bookmarks can be so awesome.

Coffee bookmarks can be so awesome.

Coffee species | Coffee seedlings | Coffee Fruit | Coffee Powder | Coffee Cup | Coffee Spoon | Coffee Sugar | Coffee Milk | Coffee aroma | caffeine | strong Coffee | weak Coffee | bitter Coffee Belt | Black Coffee | White Coffee | Coffee Cake | Coffee maker | Coffee Pot | Coffee Book | Coffee Wine | Hot Coffee | iced Coffee | Coffee shop | Cafe | Cafe | Cafe

2014-08-15
Coffee common sense savors the strong flavor of coffee in the afternoon

Coffee common sense savors the strong flavor of coffee in the afternoon

Coffee, only need such a small cup, in the lonely time, a person quietly taste, it belongs to loneliness and the hope after loneliness. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. A good cup of coffee, half is taste, the other half is feeling. This taste and feeling can only be cooked by hand, and then made according to one's own mood.

2015-06-11
Learn about the choice of milk before pushing and closing the pattern of Italian coffee.

Learn about the choice of milk before pushing and closing the pattern of Italian coffee.

Coffee flower is a comprehensive skill: 1, need to understand Italian blending, Italian baking, Italian extraction and control of many factors; 2, need to understand milk selection, milk composition, milk foaming and treatment of fusion; 3, need to understand coffee grinder, coffee machine use principle, adjustment, maintenance; 4, need to understand the selection of cups

2016-07-28
SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas

2014-04-27
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